Skip to main content

Banana-Orange Smoothie

Recipe information

  • Yield

    4 Servings

Ingredients

2 8-ounce containers low-fat cherry yogurt
2 bananas, peeled, cut into pieces
2 oranges, peeled, white pith removed, cut into segments
16 frozen dark cherries
12 frozen strawberries

Preparation

  1. Combine 1 container yogurt, 1 banana, 1 orange, 8 cherries and 6 strawberries in blender. Blend on medium speed until smooth. Divide between 2 glasses. Repeat with remaining ingredients.

Read More
Like potato pea chowder and green goddess grain bowls.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.