Name: Banana Split Pie
Yield: Serves 6 to 8
Ingredients: 1 cup hot fudge sauce; 1 9-inch chocolate cookie pie crust; 1 1/2 bananas, peeled and sliced; 1 pint vanilla ice cream, softened; 1 8-ounce can crushed pineapple, drained; 2 cups sliced strawberries; 1 cup whipping cream, whipped to peaks with 2 tablespoons powdered sugar; 1/2 cup chopped walnuts

Have fun with this variation on an old favorite.

Recipe information

Yield
Serves 6 to 8

Ingredients

1 cup hot fudge sauce

1 9-inch chocolate cookie pie crust

1 1/2 bananas, peeled and sliced

1 pint vanilla ice cream, softened

1 8-ounce can crushed pineapple, drained

2 cups sliced strawberries

1 cup whipping cream, whipped to peaks with 2 tablespoons powdered sugar

1/2 cup chopped walnuts

Preparation

Step 1
Spread hot fudge sauce over bottom of crust. Arrange bananas over. Spoon ice cream over. Cover and freeze 4 hours. (Can be prepared 1 day ahead.)
Step 2
Spoon pineapple over ice cream. Arrange strawberries over. Top with whipped cream. Sprinkle with nuts. Serve immediately.