Barbecue Sauce

Name: Barbecue Sauce
Yield: yields 3/4 cup
Ingredients: 2/3 cup ketchup; 1 tablespoon soy sauce; 1 tablespoon Dijon or yellow mustard; 2 teaspoons white or cider vinegar; 2 teaspoons brown sugar or honey; 1 to 3 teaspoons Tabasco or other hot pepper sauce, chili paste, or adobo sauce from chipotles (see page 286)

December 9, 2011

Easy, no-fuss sauce for your favorite barbecue.

Recipe information

Yield
yields 3/4 cup

Ingredients

2/3 cup ketchup

1 tablespoon soy sauce

1 tablespoon Dijon or yellow mustard

2 teaspoons white or cider vinegar

2 teaspoons brown sugar or honey

1 to 3 teaspoons Tabasco or other hot pepper sauce, chili paste, or adobo sauce from chipotles (see page 286)

Preparation

Step 1
In a small bowl, whisk together all of the ingredients.
Step 2
Store in the refrigerator; it will keep for at least a month.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.

From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.