Recipe information
Yield
2 cups
Ingredients
One 16-ounce can jellied cranberry sauce
1/3 cup bottled steak sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
2 teaspoons prepared mustard
Preparation
Combine all the ingredients in a mixing bowl and beat with an electric mixer until smooth. Serve hot or cold, with pork, beef, or chicken.
The Lady & Sons, Too! by Paula Deen. © 2001 by Paula H. Deen. Published by Random House. All Rights Reserved.
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.
