Berry Steak Sauce

Name: Berry Steak Sauce
Yield: yields 2 cups
Ingredients: One 16-ounce can jellied cranberry sauce; 1/3 cup bottled steak sauce; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 2 teaspoons prepared mustard

December 14, 2011

Recipe information

Yield
yields 2 cups

Ingredients

One 16-ounce can jellied cranberry sauce

1/3 cup bottled steak sauce

1 tablespoon brown sugar

1 tablespoon vegetable oil

2 teaspoons prepared mustard

Preparation

Combine all the ingredients in a mixing bowl and beat with an electric mixer until smooth. Serve hot or cold, with pork, beef, or chicken.

Paula Deen's Kitchen Classics

TagsSauce Cranberry Berry Fruit No-Cook Electric Mixer Cookbooks

Recipe notes

All the Recipes From Bon Appétit’s Travel Issue

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

Chickpea Tachin With Herb Salad

The golden, crunchy corners are worth fighting over.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Spring Pastas to Make the Most of Seasonal Produce

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

Broccoli Confetti Rice

A veg-forward main or gets-along-with-everyone side.

Gingery Pork and Sugar Snap Pea Stir-Fry

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

The Most-Saved Recipes in the Epicurious App This Week

Like potato pea chowder and green goddess grain bowls.