This luscious, low-fat drink couldn't be easier to make. It has a thick, creamy texture produced by pureeing the frozen berries. No ice cubes necessary.
Recipe information
Yield
Serves 2
Ingredients
cup frozen unsweetened raspberries
1 cup frozen unsweetened blackberries
1 8-ounce container vanilla yogurt
1 cup reduced-fat (2%) milk
3 tablespoons honey
1 teaspoon grated orange peel
1 teaspoon vanilla extract
Large pinch of ground cinnamon
Preparation
Combine all ingredients in blender. Blend until thick and smooth, about 2 minutes. Pour into 2 large glasses and serve immediately.
