Black-Olive Yogurt Cheese with Flatbread

Preparation

1. Step 1

   Wet large square of cheesecloth and wring dry. Line sieve with damp cloth; place sieve over bowl. Spoon yogurt into sieve, fold cheesecloth ends over yogurt, and chill overnight to drain.

   Step 2

   Scrape drained yogurt into medium bowl. Mix in olives and lemon juice.

   Step 3

   Do ahead: Can be made 1 hour ahead. Cover; chill.

   Step 4

   Season with salt and pepper. Transfer to small bowl. Place on platter with flatbreads and/or crackers.