Name: Black Roasted Cod with Sea Beans and Oysters
Cook time: 30 min
Total time: 30 min
Yield: Makes 4 servings
Ingredients: 1/4 lb sea beans (2 cups); 16 shucked small oysters (preferably Kumamoto or Prince Edward Island) with their liquor; 4 (6- to 7-oz) pieces skinless black cod fillet (1 3/4 inches thick); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil; 1/4 cup finely chopped shallot; 1/2 stick (1/4 cup) unsalted butter; 4 teaspoons fresh lemon juice

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Black Roasted Cod with Sea Beans and OystersRomulo Yanes

Inspired by Mostly Martha

The Martha in this 2001 German film is a perfectionistic chef in Hamburg whose sister's death leaves her in charge of her young niece. At work, she is further shaken by the arrival of an irrepressibly charming Italian male chef.

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