Skip to main content
Epicurious
Bon Appétit

Blackberry Kir Royale

Recipe information

  • Yield

    4 servings

Ingredients

1 1/4 cups frozen unsweetened blackberries (about 5 ounces), thawed
4 tablespoons crème de cassis (preferably imported)
1 750-ml bottle chilled champagne or other sparkling wine

Preparation

  1. Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.

TagsCocktailAlcoholBeveragesAperitifChampagneSparkling WineWineBlackberryBerryFruitCrème de CassisLiqueurQuickEasy5 Ingredients or FewerFood ProcessorBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.