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Blenton

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 ounces gin
1/2 ounce dry vermouth
2 dashes Angostura bitters
3 or 4 ice cubes
Lemon peel
Maraschino cherry

Preparation

  1. Combine all ingredients except the lemon peel and cherry in a mixing glass and stir well. Strain into a cocktail glass and add lemon peel and cherry to garnish.

TagsCocktailAlcoholBeveragesBittersVermouthGinQuickEasyHouse & Garden
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