Skip to main content
Epicurious
House & Garden

Bloody Mary I

Recipe information

  • Yield

    Serves 10.

Ingredients

46 ounce can tomato juice
4 ounces lemon juice
2 tablespoons Worcestershire sauce
Salt
Freshly ground pepper
1 1/2 ounces vodka per serving
20 ice cubes
10 thin slices lemon

Preparation

  1. Combine the tomato juice, lemon juice, Worcestershire sauce, salt and pepper. Stir to mix well. Pour into container and refrigerate until thoroughly chilled. Put 2 ice cubes in each 8-ounce glass, add 1 1/2 ounces vodka and 5 ounces tomato-juice mixture. Garnish with a slice of lemon.

TagsCocktailAlcoholBeveragesBloody MaryVodkaLemonCitrusFruitBrunchEasyHouse & Garden
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.