Name: Bloody Mary Ice Pops
Cook time: 15 min
Total time: 1 day
Yield: Makes 8 ice pops
Ingredients: 2 1/4 cups tomato juice (18 ounces); 2 tablespoons fresh lemon juice; 1 teaspoon bottled horseradish; 3 or 4 drops Worcestershire sauce; 1/3 cup vodka; Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Bloody Mary Ice PopsRomulo Yanes

Recipe information

Total Time
1 day
Yield
Makes 8 ice pops

Ingredients

2 1/4 cups tomato juice (18 ounces)

2 tablespoons fresh lemon juice

1 teaspoon bottled horseradish

3 or 4 drops Worcestershire sauce

1/3 cup vodka

Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.