Blue Cheese with Crudités

Name: Blue Cheese with Crudités
Yield: serves 6
Ingredients: 1 pound radishes (about 16); 1 pound celery (about 8 stalks); 1 wedge blue cheese (5 ounces), such as Danish blue, Stilton, or Gorgonzola

January 26, 2012

Recipe information

Yield
serves 6

Ingredients

1 pound radishes (about 16)

1 pound celery (about 8 stalks)

1 wedge blue cheese (5 ounces), such as Danish blue, Stilton, or Gorgonzola

Preparation

Step 1
Halve the radishes, if desired. Arrange the radishes, celery, and cheese on a platter.
Fit to eat recipe
Step 2
(Per serving)
Step 3
Calories: 109
Step 4
Fat: 7g
Step 5
Cholesterol: 18mg
Step 6
Carbohydrate: 7g
Step 7
Sodium: 428mg
Step 8
Protein: 6g
Step 9
Fiber: 3g

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.