Name: Borscht
Cook time: 15 min
Total time: 45 min
Yield: Serves 4
Ingredients: 4 medium boiling potatoes, peeled and halved; 2 carrots, coarsely chopped; 2 celery ribs, coarsely chopped; 1 medium onion, chopped; 1 tablespoon vegetable oil; 14- to 15-oz can beef broth; 16-oz jar sliced pickled beets; 4 tablespoons sour cream; 3 tablespoons chopped fresh dill

Image may contain Plant Cutlery Spoon Food Meal and Dish

BorschtAlan Richardson

To make this borscht into a full meal, serve the butter-braised oysters as a starter, or vice versa.

Recipe notes