This complexly flavored pudding owes its smooth texture to a quick spin in the blender.
Bon AppétitBourbon-Butterscotch PuddingBy Alison RomanFebruary 3, 20134.3(13)Bourbon-Butterscotch PuddingMichael Graydon and Nikole HerriottArrowJump To RecipeSave StorySave this storyPrintThis complexly flavored pudding owes its smooth texture to a quick spin in the blender.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery43 Make-Ahead Desserts for Effortless EntertainingThese desserts mean one less thing to worry about at your next gathering.iconGallery23 Pudding Recipes You’ll Want to Eat Straight From the PotThink outside the foil-topped cup and try one of our best pudding recipes.iconGallery37 Bourbon-Spiked Recipes for Father's DayClassic and sweet—two words that describe both bourbon and your dad.iconGallery10 Better-Than-Caramel Butterscotch DessertsCaramel is cool and all. But butterscotch is better.iconGalleryOur Best Bourbon-Spiked RecipesA little splash makes all the difference.