Ingredients
1 1/4 cups heavy cream, very cold
1/2 vanilla bean, split lengthwise, seeds scraped out and reserved
2 tablespoons Grade B maple syrup
1 to 2 tablespoons bourbon, to taste
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Add a bag of potato chips and you've got yourself a party.
Because most of us do!
Like potato pea chowder and green goddess grain bowls.
Turn humble onions into this thrifty yet luxe pasta dinner.
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.