Recipe information
Yield
Makes 2 drinks
Ingredients
1 1/2 cups softened vanilla ice cream
2 ounces (1/4 cup) brandy, or to taste
2 ounces (1/4 cup) crème de cacao, or to taste
Garnish: freshly grated nutmeg
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
This isn’t competing with a brownie. It’s in a class of its own.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A sheet-pan wonder with lots of crispy rice.
A fancy-feeling dish that comes together in 20 minutes.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.