Broccoli Rabe with Sweet Italian Sausage
No surprises here: The classic combination of bitter greens and sweet sausage is as warming and comforting as the Italian grandmothers who have been making it for generations.
4.3
(30)
Photo by Marcus Nilsson
Cook' note:
Broccoli rabe can be cooked 1 day ahead and chilled.
Recipe notes
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