Brown Onion “Marmalade”

Name: Brown Onion “Marmalade”
Yield: makes about 1/2 cup

January 24, 2012

Recipe information

Sauté 3 cups sliced onions slowly in 2 to 3 tablespoons butter for about 15 minutes, until tender and translucent. Raise heat and sauté 5 minutes or so more, stirring, until nicely browned.

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