Put out several flavors of ice cream and let guests help you by making their own desserts!
Recipe information
Yield
Makes 1 serving
Ingredients
1 brownie, 3x3 inches, cut in half lengthwise
2 scoops mint chocolate chip ice cream (or other)
2 tablespoon chocolate sauce
Prepared whipped cream
1 maraschino cherry, with stem
Preparation
Step 1
1. Place half of the brownie in the bottom of a small dessert plate.
Step 2
2. Let guests choose one small scoop of ice cream to place on top of it. Drizzle with a tablespoon of the chocolate sauce; top with some of whipped cream.
Step 3
3. Cover the ice cream with the remaining brownie half, pressing down slightly. Top with a second scoop of ice cream, chocolate sauce, and whipped cream. Finish with a cherry.
Nutrition Per Serving
Nutritional analysis per serving: 650 calories
74 g carbs
9 g protein
36 g fat
105 mg cholesterol
#### Nutritional analysis provided by Parade
