Buttermilk Mashed Potatoes with Caramelized Shallots

Preparation

1. Step 1

   Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes.

   Step 2

   While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes.

   Step 3

   Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.