Name: Buttermilk Panna Cotta with Berries and Vanilla Sabayon
Yield: Makes 4 servings
Ingredients: 3/4 teaspoon powdered unflavored gelatin (1/4-ounce envelope); 1/2 cup heavy cream; 1/4 cup sugar; 1 vanilla bean, split lengthwise; 1 cup well-shaken buttermilk; 1/2 cup heavy cream; 3 large egg yolks; 2 tablespoons sugar; 2 tablespoons sweet dessert wine, such as sauterne; 1 tablespoon orange liqueur such as Grand Marnier; 1/2 cup mixed fresh berries such as blackberries, blueberries, and raspberries; 1/4 cup fresh strawberries, hulled and quartered; 4 (4- to 6-ounce) ramekins, kitchen blowtorch (optional)

Image may contain Cutlery Spoon Food Dessert Creme Cream Plant Yogurt Potted Plant Vase Pottery and Jar

Buttermilk Panna Cotta with Berries and Vanilla SabayonLara Ferroni

The recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Ananda spa in India. While the recipe is not low in calories or fat, almost anyone can fit this dessert into a healthy diet by taking small servings of the panna cotta and sabayon and upping the portion of the antioxidant-rich berries. If you are following an Ayurvedic diet, the experts at Ananda recommend this for the vata dosha, and in moderation for the pitta dosha.

Be sure to start this recipe one day ahead.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.