These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.
Recipe information
Yield
Makes 12-16
Ingredients
Preparation
Step 1
Melt 7 oz dark chocolate and butter in a double boiler or in a metal bowl set over a saucepan of barely simmering water. Let cool. Mix flour, baking powder, and salt in a bowl. Set aside.
Step 2
Beat eggs, sugar, and vanilla until light and fluffy, about 8-10 minutes.
Step 3
Stir in reserved dark chocolate mixture and remaining 5 oz dark chocolate. Add flour mixture and stir until smooth.
Step 4
Let mixture rest 15 minutes. Meanwhile, preheat oven to 350°. Place rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between cookies. Bake for 8-10 minutes. Let cool.
Step 5
Dip cookies in milk chocolate and then in crushed candy cane (or sprinkle candy cane on top). Place cookies on a wire rack to harden.
Recipe notes
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