Name: Cappuccino
Yield: Serves 6.
Ingredients: 3 cups milk; 3 cups freshly brewed espresso; Sugar to taste; Cinnamon (for dusting)

Recipe information

Ingredients

3 cups milk

3 cups freshly brewed espresso

Sugar to taste

Cinnamon (for dusting)

With the steam pipe of an espresso machine steam the milk. Pour the espresso into coffee cups. Add the milk and sugar and dust the coffees with the cinnamon.

Known as okayu, this Japanese comfort food will warm you from the inside out.

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Fall dreams are made of this. Who are we to disagree?

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

A fancy-feeling dish that comes together in 20 minutes.

The umami-packed pasta you'll be making all season long.

Enchiladas meet pumpkin in this cozy weeknight dinner.

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.