Name: Caramelized Fennel and Brie Dip
Yield: 4-6 servings
Ingredients: ⅓ cup (80 ml) olive oil; 2 fennel bulbs, thinly sliced, fronds reserved; 1 Tbsp. thyme leaves; 400g (14 oz) Brie cheese, thinly sliced; ½ cup (45g) grated Parmesan cheese; A pinch of chile flakes

Someone carrying a dish of caramelized fennel and brie dip atop a plate with a spoon and crackers.

Photo by Sophie Hansen

Honestly, this warm, cheesy dip is heaven, especially served with some chilled bubbles or a Chardonnay at the beginning of the meal.

Recipe notes

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