Name: Cauliflower Purée and Caviar on Cloverleaf Potato Chips
Yield: Makes about 60 hors d'oeuvres
Ingredients: 4 large russet (baking) potatoes (2 pounds total); 1/2 stick (1/4 cup) unsalted butter, melted; 2 cups chopped cauliflower; 1/3 cup sour cream; 1/4 teaspoon salt; 2 tablespoons finely chopped fresh chives (optional); 150 grams caviar (5 ounces; preferably osetra), chilled; Garnish: fresh chives; a Japanese Benriner or other adjustable-blade slicer; a 1 1/2- to 2-inch cloverleaf or other small decoratively shaped cookie cutter

Image may contain Confectionery Food Sweets and Peel

Cauliflower Purée and Caviar on Cloverleaf Potato ChipsRob Fiocca

Though the chips and purée can be served at room temperature, the caviar should be chilled, so assemble these hors d'oeuvres in batches as platters need replenishing.

Cooks' notes:

·Chips can be made 2 days ahead and kept in an airtight container at room temperature. Recrisp in a 350°F oven 5 minutes.
·Cauliflower purée (without chives) can be made 1 day ahead and chilled, covered. Bring to room temperature and stir in chives before serving.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.