Cheeseburger Meat Loaf and Sauce

Name: Cheeseburger Meat Loaf and Sauce
Yield: serves 6 to 8
Ingredients: 2 pounds ground beef; 2 teaspoons House Seasoning (see page 325); 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 cup grated Cheddar cheese; 1/4 cup Worcestershire sauce; 1 cup sour cream; 1 cup crushed Ritz crackers; 1 teaspoon Lawry’s Seasoned Salt; 8 to 10 slices white bread; One 10 3/4-ounce can condensed cream of mushroom soup; 1 soup-can measure of milk; 1 1/2 cups grated Cheddar cheese

December 14, 2011

Recipe information

Yield
serves 6 to 8

Ingredients

2 pounds ground beef

2 teaspoons House Seasoning (see page 325)

1 medium onion, chopped

1 medium bell pepper, chopped

1 cup grated Cheddar cheese

1/4 cup Worcestershire sauce

1 cup sour cream

1 cup crushed Ritz crackers

1 teaspoon Lawry’s Seasoned Salt

8 to 10 slices white bread

Sauce

One 10 3/4-ounce can condensed cream of mushroom soup

1 soup-can measure of milk

1 1/2 cups grated Cheddar cheese

Preparation

Step 1
Preheat oven to 325 degrees. Mix all ingredients except bread slices well. Shape into loaf. Place loaf on 1-inch-deep jelly roll pan lined with white bread slices. Bake loaf for 45 to 60 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
Sauce
Step 2
Heat soup and milk over medium heat; add cheese. Pour over meat loaf or pass at the table.

Paula Deen's Kitchen Classics

TagsMeatloaf American Ground Beef Beef Meat Cheddar Cheese Dairy Main Dinner Easy Oven Bake Cookbooks

Recipe information

Ingredients

Sauce

Preparation

Step 1

Sauce

Step 2

Recipe notes