Cherry-Bourbon Ice CreamGentl & Hyers
Use a pre-made custard as your base and paddle in a sweet-and-boozy cherry and bourbon topping.
Recipe information
Yield
Makes about 4 cups
Ingredients
1 1/2 cups halved pitted cherries
2 tablespoons sugar
1 tablespoon bourbon
1 recipe True Vanilla Ice Cream
Preparation
Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process custard and fold in cherry mixture just before transferring to freezer.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 59 Favorite Sweet and Savory Cherry Recipes
Celebrate summer's ruby-red stone fruit with our best recipes for cherry pies, cakes, salads, relishes, and more.101 Best Frozen Dessert Recipes
These cool and creamy desserts are the sweetest way to beat the heat.37 Bourbon-Spiked Recipes for Father's Day
Classic and sweet—two words that describe both bourbon and your dad.Our 61 Best Flourless Desserts
Yes, there's flourless chocolate cake. And there's pudding. And there's ice cream.68 Brilliant Ice Cream Sandwich Ideas to Rule Your Summer
These combinations are good enough to put the ice cream man out of business.The Best Way to Keep Ice Cream Fresh
Burn out freezer burn.How to Make Your Own Chocolate Shell with Just Two Ingredients
This crunchy, cocoa-flavored ice-cream topping might not technically be magical, but it is amazingly easy.
