Skip to main content
Epicurious
Bon Appétit

Cherry Compote

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

4 1/2 cups pitted fresh (or frozen, thawed) Bing cherries (about 20 ounces)
1 cup brandy or orange juice
1/2 cup sugar

Preparation

  1. Step 1

    Bring all ingredients to a boil in a large heavy saucepan; reduce heat to medium-low. Simmer until cherries are softened and start to release juices, about 10 minutes. Using a slotted spoon, transfer cherries to a medium heatproof bowl.

    Step 2

    Simmer juices until thick enough to coat the back of a spoon, 15-20 minutes. Pour reduced syrup over cherries. Serve warm.

TagsCompoteCondimentBrandyAlcoholBeveragesCherryStone FruitFruitOrangeCitrusDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerWeeknight MealsSimmerSummerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.