I admit it, my roots are just about as city slicker as they come. Still, there’s a part of me that identifies with the cowboy mentality of the West. I once went to a rodeo in Cheyenne, Wyoming, and one of the things that I took away from that experience was the idea for this burger; it just seems like perfect rodeo fare. While in my mind’s eye the Cheyenne burger is best devoured at that rodeo or maybe while sitting around a campfire, I think its layers of smoked cheddar, spicy barbecue sauce, and crispy fried onions would bring out the cowboy in anyone, anywhere. Feeling extra adventurous? Add a couple slices of crisp bacon to the mix.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.