Chicken and Rice Pot PieUncle Ben's
Who doesn't love a flavorful and filling pot pie? Your family will be lining up for seconds when you serve this all-time favorite.
Recipe information
Total Time
50 minutes
Ingredients
1 1/2 cups UNCLE BEN'S® ORIGINAL CONVERTED¿ Brand Rice
3 1/2 cups frozen carrot, peas, corn blend
1 teaspoon cracked black pepper
2 cans (15 oz) cream of chicken condensed soup (heart healthy variety)
2 1/2 cups water
1 cup whole milk
1 cup chicken diced
1 sheet commercially prepared puff pastry dough
Preparation
Step 1
Preheat oven to 375 degrees
Step 2
Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.
Step 3
Cover in foil and bake in oven for 30 minutes.
Step 4
Uncover and top with puff pastry dough, and bake for another 20 minutes.
Step 5
Serve hot.
