Chicken in Wine Sauce

Name: Chicken in Wine Sauce
Yield: serves 4
Ingredients: 4 large skinless boneless chicken breasts; 6 ounces Swiss cheese slices; One 10 3/4-ounce can condensed cream of chicken soup; 1/4 cup white wine (more if desired); Salt and pepper to taste; 1 cup herb-flavored Pepperidge Farm stuffing mix, crushed; 4 tablespoons (1/2 stick) butter, melted

December 14, 2011

Recipe information

Yield
serves 4

Ingredients

4 large skinless boneless chicken breasts

6 ounces Swiss cheese slices

One 10 3/4-ounce can condensed cream of chicken soup

1/4 cup white wine (more if desired)

Salt and pepper to taste

1 cup herb-flavored Pepperidge Farm stuffing mix, crushed

4 tablespoons (1/2 stick) butter, melted

Preparation

Preheat oven to 350 degrees. Place chicken in shallow buttered casserole. Layer cheese on top. Mix soup, wine, salt, and pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 45–60 minutes.

Paula Deen's Kitchen Classics