Skip to main content
Epicurious
Cookbooks

Chicken with Dates

Morocco is a country of dates and there are several varieties. Use 3/4 cup dates of a soft, moist variety such as the Tunisian Deglet Nour or Californian ones that you can find in supermarkets. Remove the stones, replacing each one with a blanched almond.

Ingredients

Preparation

  1. Follow the recipe on the preceding page for Chicken with Chestnuts until the sauce has reduced but omit the honey. At this point, add the dates instead of the chestnuts. Cook 2 to 5 minutes, turning them over once; take care that the dates do not fall apart. Put the chicken pieces back into the sauce under the dates and heat through.

Arabesque
TagsMoroccanNorth AfricanAfricanWhole ChickenChickenPoultryDateDried FruitFruitOnionRoot VegetableVegetableMainDinnerGluten FreeEasyWeeknight MealsBraiseRamadanSummerFallCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.