Chickpea Nibbles

Preparation

1. Step 1

   Preheat oven to 375°F. Pat chickpeas dry, then toss in a bowl with oil, 1/2 teaspoon salt (or to taste), and the chili powder. Spread in an even layer on a rimmed baking sheet, and bake until crunchy, stirring occasionally, 40 to 45 minutes. Let cool before serving. Peas may be kept in an airtight container for 3 days at room temperature.

2. Nutrition Information

   Step 2

   (Per 1/4-cup serving)

   Step 3

   Calories: 239

   Step 4

   Saturated Fat: 1.3g

   Step 5

   Unsaturated Fat: 7.9g

   Step 6

   Cholesterol: 0mg

   Step 7

   Carbohydrates: 29.5g

   Step 8

   Protein: 9.5g

   Step 9

   Sodium: 84mg

   Step 10

   Fiber: 5.1g