Photo by Laura Murray
There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.
Recipe information
Yield
Makes 1 cocktail
Ingredients
1 tablespoon kosher salt
Pinch of cayenne pepper
¾ ounce fresh lime juice
2 dashes hot sauce (preferably Cholula)
1 dash Worcestershire sauce
8 ounces chilled Mexican beer (such as Negra Modelo)
Lime wedge (for serving)
Preparation
Step 1
Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat.
Step 2
Combine lime juice, hot sauce, and Worcestershire sauce in glass. Partly fill glass with ice and top with beer. Stir gently to mix. Garnish with lime wedge.
