Name: Chinese Peanut Sauce
Yield: Makes about 1 3/4 cups
Ingredients: 1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground); 2 tablespoons soy sauce; 4 teaspoons minced garlic; 1/2 cup hot water; 1/4 cup chopped fresh cilantro; 3 tablespoons apple cider vinegar; 2 teaspoons sugar; 3/4 teaspoon dried crushed red pepper

Recipe information

Yield
Makes about 1 3/4 cups

Ingredients

1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground)

2 tablespoons soy sauce

4 teaspoons minced garlic

1/2 cup hot water

1/4 cup chopped fresh cilantro

3 tablespoons apple cider vinegar

2 teaspoons sugar

3/4 teaspoon dried crushed red pepper

Preparation

Mix peanut butter, soy sauce and garlic in medium bowl. Whisk in 1/2 cup hot water. Add remaining ingredients; whisk to blend. Season with salt and pepper. Let stand at room temperature 1 hour or cover and refrigerate up to 1 day.