Name: Chipotle Remoulade
Cook time: 10 minutes
Total time: 10 minutes
Yield: Makes about 1 3/4 cups
Ingredients: 1 1/2 cups mayonnaise; 3 tablespoons chopped fresh cilantro; 2 1/2 tablespoons fresh lime juice; 2 chipotle chiles from canned chipotle chiles in adobo, finely chopped; Coarse kosher salt; Freshly ground black pepper; Ingredient info: Chipotle chiles, which are often sold in a spicy adobo sauce, are available at supermarkets and Latin markets.

Recipe information

Total Time
10 minutes
Yield
Makes about 1 3/4 cups

Ingredients

1 1/2 cups mayonnaise

3 tablespoons chopped fresh cilantro

2 1/2 tablespoons fresh lime juice

2 chipotle chiles from canned chipotle chiles in adobo, finely chopped

Coarse kosher salt

Freshly ground black pepper

Ingredient info: Chipotle chiles, which are often sold in a spicy adobo sauce, are available at supermarkets and Latin markets.

Preparation

Whisk first 4 ingredients in bowl. Season with coarse salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover; chill.

TagsCondiment Hot Sauce Chipotle Chile Vegetable Cilantro Herbs & Spices Dairy Free Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer Meal Prep 30 Minutes or Less No-Cook Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.