Name: Chipotle Salsa
Yield: MAKES ABOUT 3 CUPS
Ingredients: 3 cups chopped tomatoes; 3/4 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold at Latin American markets); 1 1/2 teaspoons ground cumin

This salsa from Café Iguana in Denver, Colorado is terrific with tortilla chips.

Recipe information

Yield
MAKES ABOUT 3 CUPS

Ingredients

3 cups chopped tomatoes

3/4 cup chopped fresh cilantro

3 tablespoons fresh lime juice

1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold at Latin American markets)

1 1/2 teaspoons ground cumin

Preparation

Combine all ingredients in medium bowl. Season with salt and pepper.

TagsSalsa Condiment Tomato Vegetable Cilantro Herbs & Spices Lime Citrus Fruit Chipotle Chile Vegan Nut Free Dairy Free Vegetarian Gluten Free Quick Easy No-Cook Bon Appétit

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Gochujang Chicken Stir-Fry

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.