Name: Chocolate Chunk Oatmeal Coconut Cookies
Yield: Makes about 24 large cookies
Ingredients: 2 sticks (1 cup) unsalted butter, softened; 1 cup packed brown sugar; 6 tablespoons granulated sugar; 2 large eggs; 1 1/2 teaspoons vanilla; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup all-purpose flour; 2 1/4 cups old-fashioned oats; 1 1/2 cups packaged finely shredded unsweetened coconut; 12 oz semisweet or bittersweet chocolate (not unsweetened), cut into 1/2-inch chunks (about 2 cups); 3/4 cup almonds with skins (4 oz), toasted, cooled, and chopped

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Chocolate Chunk Oatmeal Coconut CookiesRomulo Yanes

Active time: 20 min Start to finish: 1 hr

Cooks' notes:

You can substitute packaged chocolate chunks instead of cutting up chocolate yourself. Toast nuts in a shallow baking pan in a 350°F oven until golden, 5 to 10 minutes.

Recipe notes

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