Skip to main content
Epicurious
Bon Appétit

Chocolate Cream

3.8

(1)

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

1 1/2 cups chilled whipping cream
3 ounces semisweet chocolate, chopped
3 tablespoons sugar

Preparation

  1. Step 1

    Bring 1/2 cup cream to simmer in heavy small saucepan. Remove from heat. Add chocolate and stir until melted and smooth. Cool to barely lukewarm.

    Step 2

    Beat remaining 1 cup cream and sugar in large bowl to medium peaks. Fold in chocolate mixture. (Can be made 6 hours ahead. Cover and refrigerate.)

TagsChocolateGluten FreeNut FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessMake AheadSimmerBon Appétit
Read More
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Smoky Tofu Shakshuka
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.