Chocolate-Malt Marshmallows

Name: Chocolate-Malt Marshmallows
Yield: Makes 64 marshmallows
Ingredients: Vegetable oil for brushing pan; About 1 cup confectioners' sugar for coating pan and marshmallows; 3 tablespoons unsweetened cocoa powder; 3 tablespoons malted milk powder; 1 cup plus 3 tablespoons light corn syrup; 3 (1/4-ounce) envelopes powdered unflavored gelatin; 1 1/2 cups granulated sugar; 1/4 teaspoon salt; Pastry brush; 1 (9-inch) square baking pan; small, fine-mesh sieve; 4 1/2-quart or larger stand mixer fitted with the whisk attachment; candy thermometer

By Lauren Salkeld

February 19, 2013

Image may contain Confectionery Food Sweets Brick Fudge Dessert and Chocolate

Chocolate-Malt MarshmallowsKelly Senyei

For these soda fountain–inspired marshmallows, we added chocolate-malt syrup to our classic marshmallow recipe.

See Make Your Own Marshmallows for more recipes and tips.

Recipe notes

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