Name: Chocolate-Oatmeal Moon Pies
Yield: Makes about 18 servings
Ingredients: 1 1/4 cups unbleached all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 1/4 cups old-fashioned oats; 1 cup dried tart cherries, chopped; 1 cup pecans, chopped; 3/4 cup semisweet or bittersweet chocolate (4 ounces), chopped into chocolate chip-size chunks; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1 1/2 cups (packed) dark brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 7-ounce jars marshmallow creme; 1/2 cup semisweet or bittersweet chocolate (2 1/2 ounces), chopped; 1 tablespoon honey; 1/2 cup heavy cream

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Chocolate-Oatmeal Moon PiesDitte Isager

If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.

Recipe notes

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