Kind of a cross between a steamed pudding and a brownie, this rich-tasting dessert has only 1 tablespoon of added fat.
Recipe information
Yield
MAKES 16
Ingredients
2/3 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
4 2 1/2-ounce jars baby food prunes
1 cup sugar
3 eggs
4 ounces unsweetened chocolate, melted
1 tablespoon oil
1 tablespoon vanilla extract
Preparation
Preheat oven to 350°F. Grease 9x9-inch baking pan. Mix first 3 ingredients in small bowl. Stir prunes, sugar, eggs, chocolate, oil and vanilla to blend in large bowl. Mix in flour mixture. Transfer to prepared pan. Bake until pudding is set and slightly puffed at edges, about 25 minutes. Immediately cover with foil and refrigerate overnight. Cut into 16 squares and serve.
Nutrition Per Serving
Per serving: calories
140; fat
6 g; sodium
62 mg; cholesterol
40 mg
#### Nutritional analysis provided by Bon Appétit
