Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry version, your blender does most of the work.
Recipe information
Total Time
1 1/4 Hr
Yield
Makes 6 servings
Ingredients
Preparation
Step 1
Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
Step 2
Toss berries with granulated sugar and let stand 15 minutes.
Step 3
Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
Step 4
Bake until slightly puffed and firm to the touch, about 35 minutes. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes. Serve warm or at room temperature.
Recipe notes
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C'est si bon!
