It took me a long time to figure out what was in this mysteriously flavored concoction, and even then I had to ask my host (who was from Kashmir, where this is common) what was going on here. The apples and eggplant complement each other perfectly, to the point where each loses a bit of its identity and gains something unusual. Serve this as a side dish any time you like, not just with Indian food.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.