Serve this granola with milk and sliced bananas or yogurt for breakfast, or sprinkle it over ice cream for dessert.
Recipe information
Total Time
1 1/2 hours
Yield
Makes about 6 cups
Ingredients
2 cups old-fashioned oats
3/4 cup whole almonds, halved
1/2 cup sweetened flaked coconut
1/2 cup raw cashews
1/3 cup (packed) brown sugar
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) unsalted butter
2 tablespoons honey
1 cup (packed) pitted dates, each cut crosswise into thirds
Preparation
Preheat oven to 300°F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on baking sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool. Do ahead Can be made 2 weeks ahead. Store airtight at room temperature.
Nutrition Per Serving
Nutritional analysis per 1/2 cup serving: 290 calories
13.6 g fat (4.9 g saturated fat)
12 mg cholesterol
40.6 g carbs
4.6 g dietary fiber
24.0 g total sugars
36.0 g net carbs
5.4 g protein
#### Nutritional analysis provided by Self
