Skip to main content

Chutney Garlic Dressing

3.8

(7)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/4 cup Major Grey's chutney
1/2 teaspoon dried hot red pepper flakes
2 tablespoons fresh lemon juice
1/3 cup water
2 large garlic cloves, chopped
1/2 cup vegetable oil

Preparation

  1. In a blender blend together chutney, red pepper flakes, lemon juice, water, garlic, and salt to taste until smooth. With motor running, add oil in a stream and blend dressing until emulsified.

Read More
A sheet-pan wonder with lots of crispy rice.
Treat collards like salad greens with a walnut-speckled dressing.
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Brown butter, pecans, sage, bacon. What could be better?
A tangy exclamation point to the holiday meal.
A fancy-feeling dish that comes together in 20 minutes.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.