Recipe information
Yield
serves 4
Ingredients
1 1/2 cups plus 2 tablespoons water
1 cup long-grain white rice
Coarse salt
1/2 cup fresh cilantro leaves
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 garlic clove
Preparation
Step 1
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.
Step 2
Meanwhile, in a blender, purée cilantro, lime juice, oil, garlic, and remaining 2 tablespoons water until smooth. Stir into cooked rice and fluff with a fork. Serve immediately.
nutrition information
Step 3
(Per Serving)
Step 4
Calories: 202
Step 5
Fat: 3.7g (0.6g Saturated Fat)
Step 6
Protein: 3.4g
Step 7
Carbohydrates: 38g
Step 8
Fiber: 0.7g
