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Citrus Olive Oil

Recipe information

  • Yield

    makes about 1/2 cup

Ingredients

1/2 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon fresh orange juice or tangerine juice

Preparation

  1. Place all of the ingredients in a tight-lidded jar and shake to combine. Refrigerate for up to 1 month.

Everyday Pasta
TagsCondimentSauceLemonCitrusFruitOrangeDairy FreeGluten FreeNut FreeVeganVegetarianMeal PrepNo-CookCookbooks
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