Name: Citrus Salad with Ginger Yogurt
Yield: Makes 6 servings
Ingredients: 1 pink grapefruit, peeled; 2 large tangerines or Minneolas, peeled; 3 navel oranges; 1/2 cup dried cranberries; 2 tablespoons honey; 1/4 teaspoon ground cinnamon; 1 16- or 17.6-ounce container Greek yogurt; 2/3 cup minced crystallized ginger; 1/4 cup golden brown sugar; Additional dried cranberries

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Citrus Salad with Ginger YogurtBrian Leatart

Market tip:

Greek yogurt, which is actually drained yogurt, has a luxurious texture similar to that of sour cream. Look for it at Greek markets, Trader Joe's, and Whole Foods. Or simply spoon 1 quart plain yogurt into a colander lined with cheesecloth. Place the colander in a large bowl and let the yogurt drain in the refrigerator overnight.

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